Sandwich Caprese Recipe by Emeril Lagasse | Recipe

Remove from your oven. Lightly season them with salt along with pepper, and also bake pertaining to 10 minutes. Lightly season the tomatoes along with salt along with pepper, leading with almost all the basil chiffonade, and also drizzle along with extra-virgin olive oil. Carefully flip the actual slices more than and also toast for two main minutes longer. Combine the particular chopped basil with the remaining two tablespoons olive oil, and also brush over the particular warm toast.

Shingle the particular mozzarella evenly over your toast. Shingle the actual tomato slices more than the particular mozzarella. Serve immediately.

This recipe ended up being styled through chef Karen Pickus pertaining to "Good Morning America."

Recipe courtesy Emeril Lagasse, via Emeril's Kicked-Up Sandwiches: Stacked using Flavor, HarperCollins Publisher, New York, 2012, copyright MSLO, Inc., almost all legal rights reserved

. Combine the actual chopped garlic along with 2 t ablespoons with the olive oil, as well as brush more than both facets with the bread. Emeril Lagasse is a crowd-pleaser with fresh basil, mozzarella di bufala along with ripe heirloom tomatoes on ciabatta.





Ingredients

1 loaf ciabatta, sliced crosswise straight into 1-inch-thick slices (at least 8 slices)

1 tablespoon chopped garlic

cup olive oil

Salt and also freshly ground black pepper, with regard to seasoning

2 tablespoons chopped refreshing basil leaves, as well as 1/2 cup basil chiffonade

8 ounces mozzarella di bufala, cut straight into -inch-thick slices

2 kilos ripe heirloom tomatoes, cut straight into 1/2-inch-thick slices

Very good-quality extra-v irgin olive oil, for drizzling



Cooking Directions

Preheat the particular oven to 400F.

Arrange the actual slices associated with bread on a baking sheet.

From your kitchen regarding Emeril Lagasse

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Servings:4

Difficulty: Easy

Cook Time: 1-30 min

You can't beat a traditional sandwich caprese in the summer